Holiday Cocktails To Impress

Laphroaig® Islay Have Another

by Miguel Buencamino (@holycityhandcraft)

Ingredients

1½ parts Laphroiag Select

½ part AppleJack

¾ parts Banana Liqueur

¼ part Honey Syrup

3 Dashes Black Walnut Bitters (optional)

Baked Pumpkin Spice Apple

Instructions:
Preheat the oven to 450°F, cut the apple into slices and lay them on a baking sheet, sprinkle with sugar and pumpkin spice, and bake for 5-10 minutes.
Combine all ingredients except for the baked apple into a mixing glass with ice. 

Stir and strain into a chilled coupe. 

Garnish with the apple slice, serve and enjoy! 

Laphroaig® Season Of Spice

by Miguel Buencamino (@holycityhandcraft)

1½ parts Laphroaig Select
¾ part Passion Fruit Liqueur
¾ part Orgeat
½ part Lime Juice
Sichuan Chili Oil (to taste)
Dehydrated Lime Wheel (optional)

Instructions: 

Combine Laphroaig, passionfruit, orgeat, lime and bitters in a shaking tin with ice. Shake and double strain into a chilled coupe. 

Add drops of Sichuan chili oil to your desired spiciness. 

Garnish with a lime wheel.

Laphroaig® Lonestar

by Miguel Buencamino (@holycityhandcraft)

2 parts Laphroaig Select
1 part Pedro Ximenez Sherry
3 Dashes of Aromatic Bitters
Lemon Twist (Garnish)
Cherry on Rosemary Sprig (Garnish)

Instructions:

Combine all ingredients except garnishes into a mixing glass with ice. 

Stir and strain into rocks glass with ice.

Express lemon peel onto the top of the glass. 

Garnish with the rosemary/cherry, serve and enjoy!

Laphroaig® Roasty Toastyby Miguel Buencamino (@holycityhandcraft)
1½ parts @Laphroaig Select
1 part Creme de Cacao
½ part Maple Syrup
1 part Heavy Cream
4 drops Cocoa Bitters
½ tsp Cocoa Powder
1 Toasted Marshmallow

Instructions: 

Combine Laphroaig Select, cream, creme de cacao, bitters with ice.  Shake then double strain over crushed ice in a rocks glass. 

Top with a toasted marshmallow and sprinkle cocoa powder over top. Serve and enjoy.

#Christmas #Spirits