Holiday Cocktails To Impress - AmNews Curtain Raiser


Thursday, December 19, 2019

Holiday Cocktails To Impress

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Laphroaig® Islay Have Another
by Miguel Buencamino (@holycityhandcraft)
1½ parts Laphroiag Select
½ part AppleJack
¾ parts Banana Liqueur
¼ part Honey Syrup
3 Dashes Black Walnut Bitters (optional)
Baked Pumpkin Spice Apple

Preheat the oven to 450°F, cut the apple into slices and lay them on a baking sheet, sprinkle with sugar and pumpkin spice, and bake for 5-10 minutes.
Combine all ingredients except for the baked apple into a mixing glass with ice. 
Stir and strain into a chilled coupe. 
Garnish with the apple slice, serve and enjoy! 

Laphroaig® Season Of Spice
by Miguel Buencamino (@holycityhandcraft)
1½ parts Laphroaig Select
¾ part Passion Fruit Liqueur
¾ part Orgeat
½ part Lime Juice
Sichuan Chili Oil (to taste)
Dehydrated Lime Wheel (optional)

Combine Laphroaig, passionfruit, orgeat, lime and bitters in a shaking tin with ice. Shake and double strain into a chilled coupe. 
Add drops of Sichuan chili oil to your desired spiciness. 
Garnish with a lime wheel.

Laphroaig® Lonestar
by Miguel Buencamino (@holycityhandcraft)
2 parts Laphroaig Select
1 part Pedro Ximenez Sherry
3 Dashes of Aromatic Bitters
Lemon Twist (Garnish)
Cherry on Rosemary Sprig (Garnish)

Combine all ingredients except garnishes into a mixing glass with ice. 
Stir and strain into rocks glass with ice.
Express lemon peel onto the top of the glass. 
Garnish with the rosemary/cherry, serve and enjoy!

Laphroaig® Roasty Toastyby Miguel Buencamino (@holycityhandcraft)
1½ parts @Laphroaig Select
1 part Creme de Cacao
½ part Maple Syrup
1 part Heavy Cream
4 drops Cocoa Bitters
½ tsp Cocoa Powder
1 Toasted Marshmallow
Combine Laphroaig Select, cream, creme de cacao, bitters with ice.  Shake then double strain over crushed ice in a rocks glass. 
Top with a toasted marshmallow and sprinkle cocoa powder over top. Serve and enjoy.

#Christmas #Spirits 

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