Grand Brasserie - Grand Central Terminal - A Great Choice for Easter Dinner

Grand Brasserie at Grand Central Station’s Vanderbilt Hall (Credit Jovani Demetrie)

 

 

Dine in Timeless Style at 

Grand Brasserie 

in Grand Central Terminal

Located inside the landmark Vanderbilt Hall, Grand Brasserie is one of New York City’s newest destinations for elevated French dining. Designed by the acclaimed Rockwell Group, this 400-seat restaurant offers a grand yet welcoming experience, ideal for holiday dining, weekend brunches, or late-night dinners in the heart of Manhattan.

Executive Chef Guillaume Thivet—formerly of Veronika at Fotografiska, Bouley, Brasserie Les Halles, and La Grande Boucherie—has curated a menu that blends classic French techniques with seasonal flair. In addition to brunch, prix fixe, and à la carte offerings, Grand Brasserie is featuring special Easter dishes including:

• Terrine Forestière – $18

• Lamb Chops – $59

• Whole Daurade – $42

• Carrot Vichy – $12

• Gratin Dauphinois – $14

The restaurant is thoughtfully divided into two spaces: the main 300-seat dining room, which celebrates the soaring architecture and timeless elegance of Grand Central, and The Green Room, an intimate 100-seat area defined by leather banquettes, a marble bar, and a quieter ambiance.

Hours:

Brunch: 5:30 AM – 3:00 PM

Dinner: 3:00 PM – 2:00 AM

Open seven days a week

For menus and more information, visit

  www.grandbrasserie.com/menus

Follow on Instagram: @grandbrasserienyc

Be sure to keep Grand Brasserie on your radar for upcoming holiday dining roundups—it’s a sophisticated new addition to the city’s culinary scene.

Grand Brasserie’s Bar at the Green Room (Credit Scott Frances)