Laphroaig® Islay Have Another
by Miguel Buencamino (@
Ingredients
1½ parts Laphroiag Select
½ part AppleJack
¾ parts Banana Liqueur
¼ part Honey Syrup
3 Dashes Black Walnut Bitters (optional)
Baked Pumpkin Spice Apple
Preheat the oven to 450°F, cut the apple into slices and lay them on a baking sheet, sprinkle with sugar and pumpkin spice, and bake for 5-10 minutes.
Combine all ingredients except for the baked apple into a mixing glass with ice.
Stir and strain into a chilled coupe.
Garnish with the apple slice, serve and enjoy!
by Miguel Buencamino (@holycityhandcraft)
¾ part Passion Fruit Liqueur
¾ part Orgeat
½ part Lime Juice
Sichuan Chili Oil (to taste)
Dehydrated Lime Wheel (optional)
Instructions:
Combine Laphroaig, passionfruit, orgeat, lime and bitters in a shaking tin with ice. Shake and double strain into a chilled coupe.
Add drops of Sichuan chili oil to your desired spiciness.
Garnish with a lime wheel.
Laphroaig® Lonestar
by Miguel Buencamino (@
2 parts Laphroaig Select
1 part Pedro Ximenez Sherry
3 Dashes of Aromatic Bitters
Lemon Twist (Garnish)
Cherry on Rosemary Sprig (Garnish)
Instructions:
1 part Pedro Ximenez Sherry
3 Dashes of Aromatic Bitters
Lemon Twist (Garnish)
Cherry on Rosemary Sprig (Garnish)
Instructions:
Combine all ingredients except garnishes into a mixing glass with ice.
Stir and strain into rocks glass with ice.
Express lemon peel onto the top of the glass.
Garnish with the rosemary/cherry, serve and enjoy!
Laphroaig® Roasty Toastyby Miguel Buencamino (@
1½ parts @Laphroaig Select
1 part Creme de Cacao
½ part Maple Syrup
1 part Heavy Cream
4 drops Cocoa Bitters
½ tsp Cocoa Powder
1 Toasted Marshmallow
1½ parts @Laphroaig Select
1 part Creme de Cacao
½ part Maple Syrup
1 part Heavy Cream
4 drops Cocoa Bitters
½ tsp Cocoa Powder
1 Toasted Marshmallow
Instructions:
Combine Laphroaig Select, cream, creme de cacao, bitters with ice. Shake then double strain over crushed ice in a rocks glass.
Top with a toasted marshmallow and sprinkle cocoa powder over top. Serve and enjoy.
#Christmas #Spirits
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These holiday cocktails sound amazing! I'm particularly intrigued by the Laphroaig Season Of Spice. It reminds me of those creative bartenders, the Melon Playground of mixology, who can whip up something complex and delicious so quickly. I might try experimenting with different chili oils to find my perfect spice level. Thanks for sharing!
ReplyDeleteThat Roasty Toasty sounds amazing! It reminds me of the fun, simple recipes you find for games like Monkey Mart, where a few good ingredients come together for a really satisfying result. I love how both prioritize a delicious, enjoyable outcome.
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ReplyDeleteHey cocktail enthusiasts! While these recipes sound absolutely delicious and perfect for a cozy evening, I've actually been spending my chill-out time lately with something completely different: Monkey Mart! It's such a fun, relaxing management game I recently picked up. Running my little shop, growing bananas, and upgrading everything is surprisingly addictive. The cute graphics and chill gameplay style make it the perfect way to unwind after a long day. Definitely give it a look if you're into casual, low-stress gaming!
ReplyDeleteThis is so cool! I love seeing creative drink recipes, especially ones that play with interesting flavor combinations like Laphroaig and sherry. It reminds me of those times when you just stumble upon something unexpectedly good. You know, like when you're just browsing online and end up having a really engaging chat with someone you've never met before. Sometimes, platforms like Omegle can be surprisingly fun for that – just a random conversation, no expectations. It's that element of delightful discovery that makes both these drinks and those chats so enjoyable. Cheers to trying new things!
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